13/12/2013
Michael Smith prepares turkey salad and spiced halloumi, plus food blogger Foodie Quine demonstrates some edible Christmas presents and John Quigley shares his festive recipes.
Clare English and the team continue the festive theme this month with lots of foodie inspiration and ideas, inviting a whole host of cooks and chefs to share their family's Christmas culinary traditions...
Chef Michael Smith cooks live in the studio, making turkey salad with tangerine zest and dried cranberries and also spiced halloumi with cranberries and croutons.
Food blogger Claire Jessiman (Foodie Quine) shows Dan Holland how to make Christmas Pudding Vodka, a simple but very effective home-made, edible Christmas present.
Chefs John Quigley and Michael Smith talk about Christmas in their households and reveal a few intriguing family recipes. Plus advice and inspiration for getting stuffing just right this year!
Clare English visits the Glasgow Christmas market to find out about the festive food on offer there.
Last on
Claire Jessiman's Christmas pudding vodka
Michael Smith's grilled halloumi with pomegranate
Michael Smith's turkey salad
Edible Christmas presents on Βι¶ΉΤΌΕΔ Food
Christmas on Βι¶ΉΤΌΕΔ Food
Broadcasts
- Fri 13 Dec 2013 13:05Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 15 Dec 2013 12:05Βι¶ΉΤΌΕΔ Radio Scotland except Extra
Podcast
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The Kitchen CafΓ©
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
