06/12/2013
Festive food with Sue Lawrence and Paul Wedgwood including chestnut soup and sticky toffee sauce, plus how to make edible Christmas presents, featuring gingerbread biscotti.
Clare English and the team get into the festive spirit with three weeks of foodie inspiration, inviting a whole host of cooks and chefs to share their family's Christmas culinary traditions...
Cook and food writer Sue Lawrence talks about why chestnut soup and sticky toffee sauce are favourites in her family at Christmas.
Chef Paul Wedgwood and Sue Lawrence share their ideas for festive soups and give inspiration for alternative Christmas deserts if you don't like Christmas pudding or perhaps just fancy a change this year!
Food blogger Claire Jessiman demonstrates how to make home-made, edible Christmas presents - this week, gingerbread biscotti.
Dan Holland visits Edinburgh's Scottish Market in St Andrew's Square and talks to some of the stall-holders about the food on offer.
Last on
Claire Jessiman's Gingerbread Biscotti
Sue Lawrence's Chestnut soup
Sue Lawrence's cloutie dumpling with toffee sauce
Edible Christmas presents on Βι¶ΉΤΌΕΔ Food
Christmas on Βι¶ΉΤΌΕΔ Food
Broadcasts
- Fri 6 Dec 2013 13:05Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 8 Dec 2013 12:05Βι¶ΉΤΌΕΔ Radio Scotland except Extra
Podcast
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The Kitchen CafΓ©
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
