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Burgundy
Episode 3 of 7
Globetrotting gastronaut Keith Floyd samples the best of French cuisine, including veal with Dijon mustard, coq au vin and ham with wine sauce. (1987)
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy.
From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area.
He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)
Last on
Fri 10 Apr 2015
15:10
Βι¶ΉΤΌΕΔ Two except Scotland
About Βι¶ΉΤΌΕΔ Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current Βι¶ΉΤΌΕΔ editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
| Producer | David Pritchard |
Broadcasts
- Tue 15 Sep 1987 20:00
- Mon 3 Jul 1989 20:30
- Fri 15 Nov 2013 14:30Βι¶ΉΤΌΕΔ Two Wales, HD, England & Northern Ireland only
- Fri 10 Apr 2015 15:05Βι¶ΉΤΌΕΔ Two Scotland
- Fri 10 Apr 2015 15:10Βι¶ΉΤΌΕΔ Two Northern Ireland, England, Wales & HD only
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