麻豆约拍

Supporting Content

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• A selection of food and drink programme highlights.

  

• Introducing the Manchester egg

  Rob Owen Brown introduces the Manchester egg. But how is it different from a scotch egg?

  Duration: 2:04

• How our sensory perception affects the flavour of food

  Prof Charles Spence explains how our environment can alter the taste of our food.

  Duration: 1:28