Bakewell
Jay Rayner and panellists Henry Dimbleby, Angela Hartnett and Tim Anderson take questions from a local audience in Bakewell in Derbyshire.
Jay Rayner and the panel are in Bakewell in Derbyshire for this episode of food panel programme The Kitchen Cabinet.
Tackling the audience's culinary concerns about topics including gooseberries, picnics, bananas, cooked breakfasts, ice cream and, of course, Bakewell Pudding, are: writer and restaurateur Henry Dimbleby; Michelin Star chef Angela Hartnett, and 2011 Masterchef-winner, originally from Wisconsin, Tim Anderson. Plus food scientist Peter Barham explains the science behind pastry-making and unusual flavour combinations.
Food Consultant: Anna Colquhoun.
Produced by Peggy Sutton.
A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4.
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Duration: 01:07
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- Tue 23 Jul 2013 15:00Βι¶ΉΤΌΕΔ Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.