Belfast
Jay Rayner hosts the first episode in the new series of the culinary panel programme, recorded in front of an audience in Belfast.
Jay Rayner hosts the first episode in the new series of Βι¶ΉΤΌΕΔ Radio 4's culinary panel programme, recorded at the MAC Theatre in Belfast.
Tackling the audience's culinary concerns are food-writer and restaurateur Tim Hayward; Glaswegian cook and expert on Catalan cooking, Rachel McCormack; chef and food-writer Sophie Wright, and The Kitchen Cabinet's resident food historian Dr Annie Gray.
The panel discuss, among other things, the best way to cook duck, the virtues of electric versus gas cookers, the perfect potato salad recipe and the rights and wrongs of squirty cream.
Local chef and broadcaster, Βι¶ΉΤΌΕΔ Radio Ulster's Paula McIntyre, talks the team through Northern Irish soda farls, an Ulster Fry and, of course, the potato.
Food Consultant: Anna Colquhoun.
Produced by Peggy Sutton.
A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4.
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Soda farls and how to make them
Duration: 02:02
Broadcast
- Tue 9 Jul 2013 15:00Βι¶ΉΤΌΕΔ Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
