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12/12/2012

Pennie Latin goes festive with Christmas canapes from Neil Forbes, perfect parsnips, Ghillie Basan's star anise advice and chocolate parfait with pistachio praline by Mary Contini.

Pennie Latin and The Kitchen Cafe team go festive food crazy as the countdown to Christmas begins...

Neil Forbes makes a selection of Christmas canapΓ©s live in The Kitchen CafΓ© studio. From simple smoked salmon on tattie scone to a classic duxelle on toast and an idea to revolutionise Christmas pudding. Christmas nibbles for home or entertaining friends.

Spice expert Ghillie Basan talks about a spice that is just as good a festive decoration as it is in your food, Star Anise.

Mary Contini makes a classic Italian Christmas desert Marsala and Raisin Chocolate Parfait with Pistachio Praline.

50 minutes

Last on

Wed 12 Dec 2012 13:15
Βι¶ΉΤΌΕΔ Radio Scotland

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05/12/2012

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19/12/2012

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Broadcast

  • Wed 12 Dec 2012 13:15
    Βι¶ΉΤΌΕΔ Radio Scotland

Podcast

  • The Kitchen CafΓ©

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!