麻豆约拍

Pennie Latin and The Kitchen Cafe team go festive food crazy as the countdown to Christmas begins...

Fiona Burrell from the Edinburgh New Town Cookery School demonstrates live in studio how to make some simple but delicious edible Christmas presents (chilli jam, chocolate Florentines, limoncello and orange spiced vinaigrette).

Chef Tom Lewis shows Dan Holland how to make festive duck, a great alternative to turkey.

Soggy? Tasteless? Too hard? Chef John Quigley and Fiona Burrell from the ENTCS guide us on how to make the perfect sprouts plus they'll be sharing ideas on what else to do with them for this year's Christmas dinner.

And if you believe that mincemeat is just for mince pies then think again! Ideas and inspiration for what else to do with mincemeat plus how to make your own at home.