Episode 2
From Brighton, with a panel featuring Scottish-Indian fusion chef Angela Malik, cook and writer Henry Dimbleby, food scientist Peter Barham, and Masterchef winner Thomasina Miers.
Jay Rayner presents episode two in the series of Βι¶ΉΤΌΕΔ Radio 4's food panel show. Each week, the programme travels around the country to visit interesting culinary locations and answer questions from local food-loving people. Recorded in front of a live audience, The Kitchen Cabinet is aimed at anyone who cooks at home, not just the experts.
In this programme, The Kitchen Cabinet is in Brighton. As well as talking about ice cream beyond the seaside cone, the team takes questions on all aspects of cooking.
The panel this week features: Angela Malik, the Scottish-Indian fusion chef and entrepreneur; Henry Dimbleby - cook, writer, and co-founder of Leon restaurants; Peter Barham, the food scientist who has worked with Heston Blumenthal; and Thomasina Miers - 2005 Masterchef winner and co-founder of Mexican street-food chain Wahaca.
The show is witty, fast-moving, and irreverent, but packed full of information that may well change the way you think about cooking.
Food Consultant: Anna Colquhoun
Produced by Robert Abel and Darby Dorras
A Somethin' Else Production for Βι¶ΉΤΌΕΔ Radio 4.
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How to make your own sparkling wine
Duration: 00:51
Broadcasts
- Tue 10 Jul 2012 15:00Βι¶ΉΤΌΕΔ Radio 4 FM
- Tue 7 Aug 2012 23:30Βι¶ΉΤΌΕΔ Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
