The Kitchen CafΓ© Episodes Available now
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Brain Food
Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.
Whisky for Beginners
Enthusiast Roy Duff gives a beginner's guide in choosing the right whisky for you.
Spring Tart, Malawian Coffee and Elgin's Mr T!
Flora Shedden puts a zing into Spring with a sensational tart packed with minty freshness!
Crab and Lobster
Simon Preston goes from creel to kitchen with two seafood giants, crab and lobster.
Disaster Chef
Kaye Adams talks about how she's turned her cooking calamities into culinary delights.
Curry Club
Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower.
Steak
Neil Forbes finds out how well 'dads' Allan and Douglas know their steaks.
Raw Food
Neil Forbes celebrates food in its freshest form, raw.
Mothers' Day
Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.
Food and Mood
Simon Preston meets Melissa Hemsley to celebrate her new book 'Eat Happy'.
