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Episode 20

Cookery challenge. The four semi-finalists face just one daunting challenge - to serve their best two courses to three of the country's most renowned, and toughest, food critics.

Top chef and restaurateur John Torode, and food writer and ingredients expert Gregg Wallace continue their search for the country's best amateur cook.

There are four semi-finalists remaining, and they face just one daunting challenge - to serve their best two courses to three of the country's most renowned, and toughest, food critics. Will they be able to deliver exceptional food that makes the critics smile, or will they crumble under the pressure?

There is no room for mistakes, as at the end of the show one semi-finalist will be sent home and their dreams of becoming the next MasterChef will be over.

30 minutes

Credits

Role Contributor
Presenter John Torode
Presenter Gregg Wallace
Producer Claire Nosworthy
Director Dave Crerar
Participant Kate Spicer
Participant Charles Campion
Participant Jay Rayner

Broadcasts

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We profile all the previous winners of the modern MasterChef series.

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