麻豆约拍

Back up to: Raymond Blanc's Kitchen Secrets

1. Tomatoes

   8/8 Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother.
2. Eggs and Cheese

   7/8 Raymond uses two staple ingredients with infinite uses - eggs and cheese.
3. Bread

   6/8 Raymond focuses on bread and the miracle of yeast.
4. Game and Mushrooms

   5/8 Recipes include a delicate cep mushroom tortellini and salt crust baked pigeon.
5. Winter Vegetables

   4/8 Raymond attempts to make roots exciting with delicious recipes including beetroot salad.
6. Apples

   3/8 Raymond looks to apples for inspiration and makes a simple apple tart.
7. Fish

   2/8 Raymond creates a light lunch or supper of grilled mackerel with a soy lime dressing.
8. Chocolate

   1/8 With four mouthwatering recipes and some ideas from champion chocolatier William Curley. (R)

   Next on

   Sat 11 Jan 2025 12:00

   麻豆约拍 Two & 麻豆约拍 Scotland