A Meal with Chef Angela Hartnett
Sheila Dillon challenges chef Angela Hartnett to make a meal from local produce.
Earlier this year the chef Angela Hartnett stepped out of her restaurant kitchen and into an altogether different role as this year’s chair of judges of the Radio 4 Food and Farming Awards. It took her on a journey with Sheila Dillon across Wales, Yorkshire and Herefordshire visiting three very different farmers and food producers.
In this week’s Food Programme Angela took on one last challenge. Her task was to source ingredients from some of this year’s finalists and produce a three course meal. Sheila went to watch Angela at work in her kitchen in East London.
Last on
More episodes
Previous
Next
Broadcasts
- Sun 28 Dec 2008 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 29 Dec 2008 16:00Βι¶ΉΤΌΕΔ Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
The Food Programme
Investigating every aspect of the food we eat