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Forgotten Christmas Meals
Sheila Dillon and food historian Ivan Day join a family of keen cooks to prepare a feast of extraordinary, and forgotten, Christmas meals.
Sheila Dillon and food historian Ivan Day join a family of keen cooks to prepare a feast of extraordinary, and forgotten, Christmas meals. Dishes include a 19th-century Christmas cake made entirely from ice cream, a seasonal potage with raisins and currants, an evolving series of mince pies and the mother of all goose dishes, roasted on an open fire.
Last on
Mon 22 Dec 2008
16:00
Βι¶ΉΤΌΕΔ Radio 4
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Broadcasts
- Sun 21 Dec 2008 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 22 Dec 2008 16:00Βι¶ΉΤΌΕΔ Radio 4
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Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
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