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Venison with Dan Dan Noodles

Ingredients

  • 350g Venison or beef mince
  • 1tablespoon vegetable oil
  • 1 clove minced garlic
  • 25g grated ginger
  • 4 chopped scallions
  • 1 tablespoon dry sherry
  • 200g egg noodles
  • 50g chopped peanuts
  • 100ml chicken stock
  • 75ml soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon chopped red chili – or more if you like 1 tablespoon sesame oil
  • 2 teaspoons sugar

Method

Cook the noodles and drain well.

Whisk the stock, soy sauce, vinegar, chilli, sesame oil and sugar together and toss into the noodles.

Heat a wok and add the oil and the meat. Cook until well sealed and then add the ginger, garlic and white part of the scallions. Cook until meat is cooked completely.

Add the sherry and then toss in the noodles.

Serve in a bowl with the green part of the scallions and the peanuts sprinkled on top.

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