麻豆约拍

Food

Rick Stein's Seafood Odyssey

Series exploring places and flavours that have influenced the cooking of chef Rick Stein.

Episode 1 (29 mins)

Episode 8
Rick's seafood odyssey ends with fish and chips in Whitby. (1999)
29 mins
Episode 7
Rick travels to Hua Hin in Thailand, where he visits the bustling food markets. (1999)
29 mins
Episode 6
Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. (1999)
29 mins
Episode 5
In Queensland, Rick learns the tricks of seafood cooking Australian-style. (1999)
29 mins
Episode 4
Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils. (1999)
29 mins
Episode 3
Rick attends the collection and festival of percebes (goose barnacles) in Galicia. (1999)
29 mins
Episode 2
Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. (1999)
29 mins
Episode 1
Rick Stein travels to Naples for seafood and rich sauces. (1999)
29 mins