Food
Rick Stein's Fruits of the Sea
Chef Rick Stein celebrates seafood from around the world.
Episode 1 (29 mins)
- Episode 1Rick cooks paella and a spicy Thai fish curry.29 mins
- Episode 2Rick catches fresh mullet and makes a fish tagine.29 mins
- Episode 3Rick discovers how the restaurants of Marseilles create the perfect bouillabaisse.29 mins
- Episode 4Rick hunts for spider crabs with Chalkie the Jack Russell and cooks a Basque dish.29 mins
- Episode 5Rick goes sea bass fishing with Henry Gilby and cooks for him and his girlfriend.29 mins
- Episode 6Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese.29 mins
- Episode 7Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.29 mins
- Episode 8Rick discovers the fishy delights of Sydney.49 mins
