My World Kitchen - Series 4: 12. Diellza's Kosovan Stuffed Peppers
Series 4 Episodes
- 1. Lola's Spanish Tuna EmpanadaLola is making empanadas with a fish and vegetable filling and a side of Spanish dancing!11 mins
- 2. Vinnie's Bristolian Asparagus TartVinnie’s tarts are made of puff pastry with a cream cheese and asparagus topping. Yum!11 mins
- 3. Zahra-Rose's Somalian NafaqoZahra-Rose’s dish is Somalian nafaqo, made using mashed potato stuffed with boiled egg.11 mins
- 4. Emilio's Cypriot Pitta Bread with HalloumiEmilio is making Cypriot pitta bread with a side of halloumi and red pepper skewers.11 mins
- 5. Hannah's Korean SalmonHannah is making a delicious marinade for salmon with soy sauce and Korean chilli paste.11 mins
- 6. Febo's American Pumpkin PieFebo is baking the traditional American dessert pumpkin pie for his friends.11 mins
- 7. Aleisha's Ugandan RolexAleisha is making rolex, a Ugandan omelette-style recipe with fresh vegetables.11 mins
- 8. Sebastiaan's South African BobotieSebastiaan is making Bobotie with spiced mince meat, vegetables and an egg topping.11 mins
- 9. Holly's Merseyside Scouse and Crusty BreadHolly prepares a special recipe from Liverpool, scouse with crusty bread.11 mins
- 11. Suri's Iranian Chicken JoojehSuri makes the Iranian dish chicken joojeh, with yogurt, turmeric, saffron and lemon.11 mins
- This episode12. Diellza's Kosovan Stuffed Peppers
- 13. Disa's Swedish KardemummabullarDisa is baking kardemummabullar, a sweet Swedish pastry flavoured with cardamom.11 mins
- 15. Dougie's Essex Yule LogDougie is making a festive yule log. Chocolate sponge with cream and redcurrant filling.11 mins
