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MasterChef: The Professionals - Series 12: Episode 21 - Audio Described
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Series 12 Episodes
- Episode 5The contestants are given 15 minutes to prep and cook calves' liver with bordelaise sauce.58 mins
- Episode 6This quarter-final sees the six chefs face an invention test focusing on the onion.59 mins
- Episode 7In the first heat of the week, six professional chefs put their reputations on the line.59 mins
- Episode 8In the second heat of the week, six more chefs head into the MasterChef kitchen.58 mins
- Episode 9Tonight's quarter-final sees the strongest chefs from this week's heats impress the judges58 mins
- Episode 10The chefs cook up a braised artichoke with saffron aquafaba mayonnaise.59 mins
- Episode 11In the last skills test of the heats, the chefs cook drop scones and a suzette sauce.58 mins
- Episode 12The chefs are given a larder with a range of pumpkins and squash for their invention test.59 mins
- Episode 13The chefs face an intense invention test in a kitchen stripped of all modern gadgets.59 mins
- Episode 14In a new event, the chefs must win over the judges and specially invited guests.59 mins
- Episode 15As knockout week continues, the second group of five chefs face two intense challenges.59 mins
- Episode 16The remaining eight chefs brace themselves to cook up a storm.59 mins
- Episode 17The first three semi-finalists work alongside one of the UK's most exciting chefs.59 mins
- Episode 18In the last semi-final, the chefs are in close competition for a place in the finals.59 mins
- Episode 19The remaining chefs cook at the chef’s table.58 mins
- Episode 20The four finalists create a single dish inspired by a place that is special to them.59 mins
- This episodeEpisode 21
