My World Kitchen - Series 3: 9. Choekyi's Tibetan Spinach Momos
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Series 3 Episodes
- 1. Ameliya's Trinidadian Pepper RotiAmeliya is making roti: dough filled with colourful carrot, cheese, pepper and spinach.11 mins
- 2. Izaac's Lancashire Chorley CakesIzaac is baking Chorley cakes, a fruity recipe that comes from Lancashire.11 mins
- 3. Aniyah's Brazilian FeijoadaAniyah serves feijoada - a Brazilian stew containing black beans.11 mins
- 4. Harry's Lithuanian KugelisKugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.11 mins
- 5. Aksara's Sri Lankan Fish CurryAksara’s curry is made using tamarind paste and is served on a banana leaf.11 mins
- 6. Mateo's Chilean Sopaipillas with PebreMateo’s dish is made with sweet potato, served with a colourful pebre and some dancing!11 mins
- 7. Esmae's Norfolk FishEsmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce.11 mins
- 8. Jake's Australian Meat PieJake is making traditional Australian meat pies filled with lamb mince.11 mins
- This episode9. Choekyi's Tibetan Spinach Momos
- 10. Iaia's Guinea-Bissau KansiyeIaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.11 mins
- 11. Elsa's Guyanese FishcakesElsa is making a traditional Guyanese recipe using salt fish, potatoes and chives.11 mins
- 12. Sonny-Mac's Sussex Banoffee PieSonny-Mac is making banoffee pie using banana, biscuits, cream and dates. Yummy!11 mins
- 13. Marian's Bulgarian GyuvecheMarian’s gyuveche is made using layers of peppers, tomatoes and feta with an egg on top.11 mins
- 14. Pippa's Zimbabwean NyamaPippa is making nyama, a chicken stew that uses tasty spring greens.11 mins
- 15. Tilly's Swiss Brunsli BiscuitsTilly is making spiced chocolate biscuits shaped like beautiful snowflakes.11 mins
