Floyd on France - 7. A Farewell to France
Episodes Episodes
- This episode7. A Farewell to France
- 6. BrittanyKeith meets his friend Jacques Yves Cadiou and they cook a Brittany beef stew. (1987)29 mins
- 5. Pays BasqueKeith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987)29 mins
- 4. AlsaceKeith takes a balloon trip to the Munster valley which is famous for its cheese. (1987)30 mins
- 3. BurgundyKeith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987)30 mins
- 2. PerigordKeith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987)29 mins
- 1. ProvenceKeith Floyd celebrates the great gastronomic regions of France. (1987)38 mins
