Wine recipes
Wine adds real depth and richness to food. Try our delicious recipes that use wine in gravy, sauces and dessert.
Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp side salad with a mustardy dressing.
Each serving provides 669 kcal, 59g protein, 16g carbohydrates (of which 9g sugars), 30g fat (of which 11g saturates), 3.5g fibre and 2.4g salt.
More wine recipes
Buyer's guide
The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles for cooking. Generally, younger, fruitier, simple wines are best for cooking.
Storage
The majority of wine sold in the UK is made to be drunk soon after purchase. Very few wines benefit from ageing and most should be drunk within two months of purchase. Wine bottles should be stored horizontally, in a cool place away from direct sunlight.
