Rose wine recipes
An alcoholic beverage made from the fermented juice of lightly pressed fresh red grapes.
Buyer's guide
Dry rosΓ©s are generally better for cooking than sweet rosΓ© styles, so check the labels for sweetness guides. Avoid sugary, inexpensive rosΓ©s, which will add nothing to the final dish.
Storage
See wine.
Preparation
RosΓ© wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.
