麻豆约拍

Serves 6

Prep: overnight

Cook: 10-30 mins

Blood orange tart

by Simon Rimmer

Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Blood orange and burrata salad

Serves 4

Prep: <30 mins

Cook: <10 mins

Prawn thermidor with watercress and blood orange salad

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jersey Royal potatoes, asparagus, brown shrimp and blood orange butter

Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blood orange Halloween pumpkin pie

by Tom

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Candy beetroot and blood orange salad with ewe鈥檚 cheese

by Ollie Dabbous

Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Blood orange and grapefruit daiquiri

by Olly Smith

Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: <10 mins

Harissa-roasted monkfish with blood orange, sumac, pomegranate and za'atar flatbread

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Guinea fowl with fennel and grilled radicchio

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb gin

by Annie Rigg

Drinks and cocktails

Makes about 650ml/21fl oz

Prep: overnight

Cook: none required

Steak frites

by Mike Reid

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chewy salted caramel and chocolate meringues

Desserts

Makes 24 small meringues

Prep: <30 mins

Cook: 30-60 mins

Honey and grapefruit polenta cake

by Tamal Ray

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Globe artichokes stuffed with duck liver a l鈥檕range

by Michel Roux Jr.

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tropical salt fish fritters, 鈥榸ing ting鈥� aioli and a winter citrus salad

by Shivi Ramoutar

Light meals & snacks

Prep: 1-2 hrs

Cook: 10-30 mins

Hand-dived scallop and monkfish skewers with potato al forno

by Tim Siadatan

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Oh ah, a little bit more sangria?

by Carmen O'Neal

Drinks and cocktails

Makes 1 jug

Prep: <30 mins

Cook: none required

Clementine sorbet

by The Hairy Bikers

Light meals & snacks

Serves 4

Prep: overnight

Cook: <10 mins

Cinnamon and apple iced buns and toffee and marmalade iced buns

by Tamal Ray

Makes 16 iced buns

Prep: >2 hrs

Cook: >2 hrs

Custard and nutmeg tart with rhubarb and ginger

Makes 1 large tart

Prep: overnight

Cook: >2 hrs

Pan-fried duck breast with braised salsify and endive

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted halibut with asparagus and a caper and butter sauce

by James Martin

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver