Βι¶ΉΤΌΕΔ

Rhubarb gin

Loading
Rhubarb gin

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh, sweet rhubarb flavour. Add a few slices of fresh ginger, Β½ vanilla pod or perhaps a star anise or a few strips blood orange zest if you want a more aromatic flavour.

Ingredients

For the optional extras