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Showing 73 - 96 of 107 results for Rum butter

Filo pastry mince pies

by Lorraine Pascale
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Pain perdu with roasted fruits and glazed almond sabayon

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Christmas pudding fridge cake

by The Â鶹ԼÅÄ Food team
Cakes and baking

Makes 1 x 1.2 litre/2 pint pudding

Prep: >2 hrs

Cook: <10 mins

Mincemeat

by Thane Prince
Other

Makes 2 x 330ml jars

Prep: overnight

Cook: none required

Brandy cream with orange

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Roast lamb rump with sorrel sauce and risotto

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Classic Cornish pasty

by Paul Hollywood
Light meals & snacks

Makes 4 large pasties

Prep: 1-2 hrs

Cook: 30-60 mins

Hay-smoked lamb, garlic boxty and whiskey sauce

by Ian Orr
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

The perfect rump steak

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hazelnut-crusted rump of salt marsh lamb with runner beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump steak with soured cream, garlic and artichokes

by Adam Handling
Main course

Serves 1

Prep: 1-2 hrs

Cook: 30-60 mins

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef and onion pie with a herby garlic and anchovy sauce

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Venison with potato and parsnip gratin

by Andi Oliver
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: >2 hrs

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rumbledethumps

by Sue Lawrence
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rump of beef with roast Jerusalem artichokes and persillade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Vitello tonnato

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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