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Hay-smoked lamb, garlic boxty and whiskey sauce

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Smoking lamb on a bed of hay creates a unique flavour. Make sure you use clean eating hay from the pet shop – not bedding hay.

Ingredients

For the hay-smoked lamb

For the garlic boxty

For the mint gel

For the whiskey sauce

  • 4½ tbsp Irish malt whiskey
  • 1 tsp honey
  • 1 knob of butter

For the toasted oatmeal