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Malay lamb korma

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Instant noodles

by Phil Wang
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Sweet potato, coconut and ginger soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Wild rice salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato and halloumi curry

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy sausage stew

by Sophie Whitbread
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marmalade haddock traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Sweet potato and carrot soup

by Justine Pattison
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy sweetcorn chowder

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef and pea pilaf

by Tony Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy beef and broccoli stir-fry

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Taiwanese lun piah pancakes

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey soup with ginger and rice

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow cooker turkey tacos with guacamole

by Poppy O'Toole
Main course

Serves 4–8

Prep: <30 mins

Cook: >2 hrs

Gnocchi with duck ragù

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pheasant curry with spiced okra

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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