Easy sausage stew
Ingredients
- 400g tin chopped tomatoes
- 1 chicken stock cube dissolved in 250ml boiling water
- 1 tsp dried red chilli
- 1 tsp smoked paprika
- 2 garlic cloves, grated
- 500g/1lb 2oz new potatoes, quartered
- 1 tbsp vegetable oil
- 8 reduced fat sausages, pork or vegetarian
- 400g tin kidney beans, drained
- 400g tin butter beans, drained
Method
Put the chopped tomatoes, stock, chilli, paprika, garlic and potatoes into a large, lidded saucepan and simmer for 15–20 minutes with the lid off.
Heat the oil in a frying pan and brown the sausages all over. Add the sausages to the stew and cook for 15 minutes, or until cooked through, with the lid on.
Add the kidney and butterbeans and cook for 10 minutes. Serve.
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