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Showing 505 - 528 of 586 results for roast chicken

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Air fryer sausage bake

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Marinated goat cutlets with roasted figs and goats’ curd

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Gluten-free toad in the hole with gravy

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Keralan curry paste and garam masala

by Romy Gill
Other

Makes around 300g/10½oz paste

Prep: <30 mins

Cook: <10 mins

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash and tomato soup

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Kid’s customised couscous salad

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Sage and onion Yorkshire puddings

by The Hairy Bikers
Side dishes

Makes 8–12

Prep: 1-2 hrs

Cook: 10-30 mins

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Slow cooker lamb shanks

by Rachel Manley
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Satay sauce

by Sarah Cook
Other

Serves 4 as a main, 8 as a dipping sauce

Prep: <30 mins

Cook: 10-30 mins

Romesco sauce

by Philli Armitage-Mattin
Light meals & snacks

Prep: <30 mins

Cook: <10 mins

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork belly ramen

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Boiled and baked ham

Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Lemon and tarragon pulled pork with walnut mayonnaise

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sage and onion stuffing

by The Â鶹ԼÅÄ Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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