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Showing 433 - 456 of 483 results for ice cream

Raspberry genoise mousse cake

by Joanne Wheatley
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Sea bass with mussels and saffron

by Luke Matthews
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast scallops with artichoke soup

by Jason Atherton
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cheese and onion quiche

by Annie Rigg
Light meals & snacks

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Guinea fowl choux farci

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Langoustines with braised ox cheek and Parmesan risotto

by Jason Atherton
Main course

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Paradise chocolate cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Turkey, ham and stuffing pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Easy iced biscuits

by The Â鶹ԼÅÄ Food team
Cakes and baking

Makes 24 biscuits

Prep: <30 mins

Cook: 10-30 mins

Tennis cake

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: >2 hrs

Wedge salad

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Chocolate bundt cake

by The Hairy Bikers
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Vegan biscuits

by Rachel Phipps
Cakes and baking

Makes 16-18

Prep: 30-60 mins

Cook: 10-30 mins

Empire biscuits

by Julie Lin
Cakes and baking

Makes 10–16 biscuits

Prep: 1-2 hrs

Cook: 10-30 mins

Lemon and almond cake

by Fay Ripley
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Seared salmon, with creamed barley, savoy cabbage and horseradish

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pancakes with Parma ham and asparagus

by Simon Hopkinson
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate indulgence petits fours

by James Morton
Cakes and baking

Makes 96

Prep: <30 mins

Cook: none required

Easy chicken fajitas

by The Â鶹ԼÅÄ Food team
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

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