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Showing 409 - 432 of 466 results for All-in-one white sauce

Mac 'n' cheese toastie

by Kate Carter-Larg and Sam Larg
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Mushroom, leek and spinach risotto

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised ox cheek with octopus cassoulet with pesto

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rabbit and pearl barley stew

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Corned beef hash with fried egg

by Matthew Fort
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chai-spiced ginger and date tea loaf

by Kimberley Wilson
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Roast scallops with artichoke soup

by Jason Atherton
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Smoked haddock risotto

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Toffee apple doughnuts

by Richard Burr
Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: 10-30 mins

Treacle sponge pudding with spiced pears

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Raspberry and pistachio éclairs

by Paul Hollywood
Cakes and baking

Makes 24 éclairs

Prep: 30-60 mins

Cook: 30-60 mins

Tear and share Christmas Chelsea buns

by Paul Hollywood
Cakes and baking

Serves 15

Prep: >2 hrs

Cook: 30-60 mins

Broad bean risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Chocolate mousse with St Emilion macarons

by James Martin
Desserts

Serves 2 (plus extra macarons)

Prep: <30 mins

Cook: 30-60 mins

Very summery summer pudding

by The Hairy Bikers
Desserts

Serves 8–10

Prep: <30 mins

Cook: <10 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked Alaska

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Rose, lychee and raspberry tart

by James Morton
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Beef consommé with tortellini

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Chocolate and hazelnut meringues

by Simon Rimmer
Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

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