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Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Ricotta wraps with mozzarella, pesto and sun-dried tomatoes

by Helen Upshall
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rocket and ricotta cannelloni with tomato sauce and burrata

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage and ricotta cannelloni

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spaghetti Bolognese

by Jo Pratt
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Stuffed aubergines

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baby squid stuffed with salmon and prawns

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai coconut mussels

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef panang curry

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Aubergine involtini

by Jane Baxter
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh tomato sauce

by Zena Kamgaing
Other

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Chicken with pesto

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilled roast tomato soup with pesto

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Frutti di mare with saffron fregola

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haddock and lentils

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Italian-style courgette soup

by Neil Perry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom panzerotti

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Penne all'Amatriciana

by Antonio Carluccio
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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