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Showing 217 - 240 of 781 results for fish sauce

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

Fresh tomato sauce

by Zena Kamgaing
Other

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Hot-sweet sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Salmon with sparkling wine and chive butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Steamed whole sea bass with garlic, ginger and spring onions

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Dover sole fillets with salsify, oysters and caviar

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Parsley sauce

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chipotle sauce

by Philli Armitage-Mattin
Other

Serves 2

Prep: <30 mins

Cook: none required

Crab and sweetcorn fritters with crab sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hake and clams in a green sauce (merluza en salsa verde)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Punjabi curry sauce base

by Romy Gill
Other

Makes around 400g/14oz

Prep: <30 mins

Cook: <10 mins

The king’s coronation dover sole

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Oven baked pollock with radishes, borage flowers and lardo

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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