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Rhubarb gin

by Annie Rigg
Drinks and cocktails

Makes about 650ml/21fl oz

Prep: overnight

Cook: none required

Rhubarb, rosewater and cardamom kulfi

by The Hairy Bikers
Desserts

Serves 4–6

Prep: >2 hrs

Cook: 10-30 mins

Rice pudding with rhubarb compôte

by Michael Caines
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Rice pudding cake with raspberry jam sauce

by Nigella Lawson
Desserts

Makes 8-12 slices

Prep: >2 hrs

Cook: 1-2 hrs

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast belly of pork with root vegetables

by James Martin
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast celeriac with marsala

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken and stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast chicken

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with sweet potato, tomatoes and thyme

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Roast lamb with Madeira gravy

by Philip Friend
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast pork shoulder

by Allegra McEvedy
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rock cakes

by The Â鶹ԼÅÄ Food team
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Rum and orange flapjacks

by Hugh Fearnley-Whittingstall
Cakes and baking

Makes 10-12 squares

Prep: <30 mins

Cook: 10-30 mins

Rum babas with grilled pineapple

by The Hairy Bikers
Desserts

Makes 6 babas

Prep: 1-2 hrs

Cook: 10-30 mins

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