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Lemon sorbet

by Annie Rigg
Desserts

Serves 4–6

Prep: >2 hrs

Cook: <10 mins

Classic lemon tart

by James Martin
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

No-churn lemon yoghurt ice cream

by Mary Berry
Desserts

Serves 8

Prep: overnight

Cook: none required

Light raspberry mousse

by Mary Berry
Desserts

Serves 4–6

Prep: >2 hrs

Cook: 10-30 mins

Linguine with gorgonzola, pecans, thyme and chocolate

by Sue Quinn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood linguine

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lobster and asparagus tart

by Nathan Outlaw
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pork loin with scrumpy sauce, candied walnuts and cabbage

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Loin of venison in a sloe gin and blackberry glaze

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP vegetable risotto

by Justine Pattison
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Mackerel on toast with salted cucumber and horseradish

by Valentine Warner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Mackerel en croûte with gooseberry chutney

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Malted milk panna cotta

by Serena Appleby
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mango and black pepper cranachan

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Mango cheesecake

by Annie Rigg
Cakes and baking

Serves 8

Prep: overnight

Cook: <10 mins

Mango, passion fruit and limoncello pavlova

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Mango pie

by Samin Nosrat
Desserts

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Manhattan

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Maple-roast parsnips

by Nigella Lawson
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Maple and balsamic glazed lamb chops with couscous

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marbled ice cream loaf cake

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Marie Rose sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: none required

Roast apricots with Marsala and almonds

by Mary Berry
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Christmas

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