Rosé summer cocktail
Happy as I am to drink rosé on its own, this summer cocktail is a great way to make it go that little bit further when you’ve got more people to please.
By Helen McGinn
From Saturday Kitchen
Ingredients
- 750ml bottles of rosé
- 50ml/2fl oz vodka
- 250ml/9fl oz cranberry juice
- ½ lime, juice only
- dash of lime cordial
- ice, to serve
- ginger ale, chilled, to serve
- fresh mint, to serve
Method
Pour the rosé, vodka, cranberry juice, juice of 1 lime and the lime cordial into a jug. Chill for at least 30 minutes.
When ready to serve, add a handful of ice to tall glasses and pour until half full with the chilled rosé mix. Top off with the ginger ale and garnish with mint leaves and wedges of lime, giving the wedge a squeeze before dropping it into the glass.
