handful fresh basil, roughly shredded, to serve
1 garlic clove, finely chopped
2 garlic cloves, crushed
1 lemon, halved
175g/6oz mushrooms, cleaned and roughly chopped
200g/7oz mushrooms
175g/6oz new potatoes, unpeeled, cut into 1cm/½in slices
½ small bunch parsley, finely chopped
handful flatleaf parsley, roughly chopped, to serve
2 small red or yellow peppers, cut in half from top to bottom, seeds and stalk removed
1 red onion, thinly sliced
4 sun-dried tomatoes in oil, drained well, roughly chopped
6 sun-dried tomatoes in oil, drained well
50g/1¾oz dried white breadcrumbs
20g/½oz blanched hazelnuts, roughly chopped
2 tbsp olive oil
15²µ/½´Ç³ú pine nuts
2 tsp sunflower oil
100²µ/3½´Ç³ú feta, crumbled
1 whole fish, gutted and scaled