handful fresh chervil
handful fresh coriander
squeeze lemon juice
handful fresh parsley
1 pear, peeled and chopped into 1cm/Β½in cubes
1 tsp balsamic vinegar
salt and freshly ground black pepper
2 tsp extra virgin olive oil
55g/2oz walnuts, shells removed, roughly chopped
55g/2oz goats' cheese, crumbled