Walnut, pear and goats' cheese salad
From Ready Steady Cook
Ingredients
For the salad
- 1 pear, peeled and chopped into 1cm/Β½in cubes
- 55g/2oz walnuts, shells removed, roughly chopped
- 55g/2oz goats' cheese, crumbled
- handful fresh parsley
- handful fresh coriander
- handful fresh chervil
For the dressing
- 2 tsp extra virgin olive oil
- 1 tsp balsamic vinegar
- squeeze lemon juice
- salt and freshly ground black pepper
Method
For the salad, place the pear pieces, walnuts, cheese and herbs into a large bowl and mix well.
For the dressing, place the oil, vinegar and lemon juice into a bowl. Season with salt and freshly ground black pepper and mix well.
To serve, pour the dressing over the salad and stir well to coat the salad ingredients. Place the salad onto a serving plate.
