500g/1lb 2oz butternut squash, peeled, seeded and cut into thin strips
2 courgettes, cut into matchsticks
2 garlic cloves, thinly sliced
1 unwaxed lemon, very thinly sliced
2 red onions, thinly sliced
2 fresh rosemary sprigs, leaves picked
handful fresh sage leaves
400g tin plum tomatoes
500g/1lb 2oz plain flour, plus extra for dusting
freshly ground black pepper
pinch caster sugar
1 tbsp extra virgin olive oil
2 tbsp olive oil
1 tbsp olive oil
1 tbsp finely chopped fresh oregano
salt
7g sachet fast-acting dried yeast
150²µ/5Β½΄Η³ϊ Stilton, crumbled
30g/1oz unsalted butter
150²µ/5Β½΄Η³ϊ feta, crumbled