200g/7oz plain flour (gluten-free plain flour will also work)
13²µ/½´Ç³ú baking powder
8²µ/â…“o³ú bicarbonate of soda
20g/1oz deodorised or odourless coconut oil (see Recipe Tip)
20g/1oz cornflour
250g/9oz dried dates
100g/3½oz dark brown or muscovado sugar
20g/1oz extra virgin olive oil
3g/â…›oz fine salt
5²µ/â…›o³ú sea salt
400g/14oz soy or oat milk