1 tsp dried basil
2–3 garlic cloves
1 leek, thinly sliced
150²µ/5Β½΄Η³ϊ new potatoes, very thinly sliced
100²µ/3Β½΄Η³ϊ purple sprouting broccoli, cut into bite-sized pieces
handful fresh rocket (optional)
1 sprig rosemary, leaves picked and chopped
200g/7oz squash, cut into cubes
400g tin chopped tomatoes
tahini, for drizzling
freshly ground black pepper
500g/1lb 2oz strong white bread flour, plus extra for dusting
1 tbsp harissa or ras el hanout
2 tbsp olive oil
olive oil
1 tbsp olive oil, plus extra for drizzling
1 tsp dried oregano
Β½ tsp salt
1 tsp sugar
7g sachet dried yeast