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Fruit and vegetables

1 sweet carrot, peeled, cut into 2cm/¾in cubes

chopped chervil, to serve

2 small courgettes, cut into 2cm/¾in cubes

1 lemon, juice only

1 marjoram sprig

6 girolle mushrooms

1 young onion, finely chopped

4 radishes, cut into 2cm/¾in cubes

1 thyme sprig

4 baby turnips, cut into 2cm/¾in cubes