lemon wedges, to serve
1 tbsp finely chopped fresh mint leaves
1 small red pepper, deseeded and cut into 2cm/¾in chunks
1 small green pepper, deseeded and cut into 2cm/¾in chunks
1 red onion, cut into 8 wedges
salad leaves, to serve
1½ tsp garam masala
oil, for greasing
1 tsp tomato purée
3 tbsp non-dairy yoghurt
5 tbsp non-dairy yoghurt
100g/3½oz extra-firm tofu, drained and cut into cubes