125g/4Β½oz pea aubergines (available at some supermarkets or Asian grocers)
handful fresh coriander, leaves only, to serve
1 stalk lemongrass, lightly crushed
1 lime, juice only
250g/9oz new potatoes, peeled and halved
2 banana shallots, finely sliced
400ml/14fl oz coconut milk
2 tbsp Thai green curry paste
250g/9oz Thai jasmine rice
salt and freshly ground black pepper
1 tsp fish sauce
1 tbsp vegetable oil
4 chicken thighs, boneless and skinless