1 long red chilli, roughly chopped
1 long red chilli, sliced
1 small handful coriander leaves, roughly chopped
1 garlic clove, sliced
2 limes
1 lime, juice only
1 small handful mint leaves, roughly chopped
3 spring onions, finely sliced
100g/3Β½ oz cornflour
1 tbsp fish sauce
oil, for deep-fat frying
2 tbsp Shaoxing rice wine or dry sherry
1 tbsp Shaoxing rice wine or dry sherry
2 tbsp sesame oil
1 tbsp sesame oil
2 tbsp light soy sauce
1 tbsp soy sauce
500g/1lb 2oz raw king prawns, shelled
500g/1lb 2oz squid, cleaned, cut into strips
2 tbsp palm sugar