fresh dill, chopped to garnish
Β½ red pepper, sliced
2 spring onions, sliced
55g/2oz basmati rice, cooked according to packet instructions
Β½ tsp dried chilli flakes
25g/1oz cornflour
1 tbsp honey
1 tbsp olive oil
1 tsp sesame oil
1 tbsp soy sauce
250ml/10fl oz vegetable oil, for deep frying
1 free-range egg white, lightly whisked
125²µ/4Β½΄Η³ϊ pork tenderloin, cut into bite-sized slices