Basmati rice recipes
Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. It is the perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes.
by The Hairy Bikers
Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for a rich taste. Serve with any of your favourite curries.
More basmati rice recipes
See all recipes using basmati rice (232)
Preparation
Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch.
