1 Little Gem lettuce, shredded
1 beef tomato, sliced into rounds
75²µ/2½´Ç³ú cucumber, cut into 1cm/½in cubes
4g garlic powder
6g ginger powder
2 tsp fresh lemon juice
11g onion salt
1 tbsp finely chopped fresh curly leaf parsley
1g ground uda pods (also known as selim pepper)
1 medium red onion, cut into rings
200g/7oz purple sweet potato (see tip)
200g/7oz sweet potato
75²µ/2½´Ç³ú peeled and deseeded watermelon, cut into 1cm/½in cubes
1g ground black pepper
½ tsp coarsely ground black pepper
1 tsp golden caster sugar
2g cayenne pepper
6g extra hot chilli powder
large pinch nigella seeds, toasted
2 tbsp olive oil, for frying
125ml/4fl oz rapeseed oil
4g smoked paprika
7g ground turmeric
vegetable oil, for deep frying
50g/1¾oz smoked cheddar, grated
75²µ/2½´Ç³ú feta cheese, cut into 1cm/½in cubes
1 large egg yolk
2 x 125g/4½oz beef fillet steaks
2 white ciabatta rolls, cut in half